Namamisozui (fresh miso soup) Namamisozui
(fresh miso soup)


Namamisozui
(fresh miso soup)

Miso is a fermented food product made by adding salt and koji (a fungus) to soybeans, rice or grains of wheat. Miso, a traditional Japanese seasoning, is added and mixed in a soup stock, along with cut vegetables, tofu or seaweed, in order to make Japanese miso soup.
Our instant miso soup uses fresh ingredients and specially selected miso in order to focus on reassurance and tastiness.


Line-up of various taste

Product development matching needs

Our instant miso soup is available in an attractive and diverse line-up of products in order to provide the nutritious power of soybeans to numerous people. With a rising consciousness toward health, low-salt or additive free selections are recommended for those who want to manage their health through their eating. We use fresh ingredients and specially selected miso in order to focus on reassurance and tastiness.

Line-up of various tastes

From products using traditional ingredients to health-conscious selections with low-salt content and additives free of chemical seasoning, there is a wide variety of instant miso soups available.